Langhe Doc Mores – Vini delle Langhe | Comm. G.B. Burlotto
D.O.C.
Controllata
The harvest is carried out by hand, in order to preserve the integrity of the fruit and to allow for, when necessary, a selection of the grapes which are then transported to the cellar in 20 kg boxes. Mores is produced from a blend of bunches of Barbera and Nebbiolo, usually in equal proportions, which are de-stemmed and the must moved by gravity into an open stainless steel tank where alcoholic fermentation takes place. During the maceration, delicate pumping over and punching down are carried out daily.
The harvest is carried out by hand, in order to preserve the integrity of the fruit and to allow for, when necessary, a selection of the grapes which are then transported to the cellar in 20 kg boxes. Mores is produced from a blend of bunches of Barbera and Nebbiolo, usually in equal proportions, which are de-stemmed and the must moved by gravity into an open stainless steel tank where alcoholic fermentation takes place. During the maceration, delicate pumping over and punching down are carried out daily.
Malolactic fermentation and subsequent maturation in 500 liter wooden barrels for 9 months, with subsequent assembly and aging in large barrels or steel tanks for a further 9 months.
Optimal serving temperature between 16 and 18 ° (60-65F).
