Exposure and Altimetry: South and western exposure, with an altimetry of between 350 m to 420 m. depending on the vineyard.

Type of Terrain: Medium mixture of calcareous limestone with a slimy/muddy tendency.

Pruning Method & Density of Planting System: Guyot, 4,500 vines per hectare.

Average Age of the Vines in Production: From 5 to 45 years in relation to the vineyard.

Yield per Hectare of Grape Crop: From 50 to 70 quintals in relation to the climatic trend for the vintage year.

Period of Year and Method of Grape Harvesting: By hand, during the second half of September.

Vinification: Vinification requires a maceration-fermentation of almost 7 days in vats of French oak, with pumping over, remixing and re-submerging the wine on a daily basis, as well as temperature control, which should not exceed 27 -28 degrees. By achieving malolactic fermentation in stainless steel vats, the wine matures for some months in Slavonian and Allier oak casks, holding 35-50 hectoliters.

Bottling: After bottling, normally done in May, the wine ages in the wine cellar for a brief period.